High quality butchers with locally sourced produce.
Apricot Meringue Helen and her team at Apricot Meringue on King Street are always kept on their toes by their huge customer base. One of Clitheroe’s more traditional and high quality tea shops, their range of home made cakes, pies, dishes and pastries never ceases to amaze. The team pride themselves on using local to area ingredients in their produce, and on festival day they extend their shop onto King Street where all can share in this glorious bounty.
Add a little fizz to your event with our stunning Piaggio Apé Classic Van. With refrigerated pumps, we can pour clean, crisp and ice cold sparkling Glera Frizzante straight into your glass. As well as our ice cold frizzante on tap, we offer prosecco cocktails, such as the Prosecco Bellini, Candy Floss Fizz, Chambord Royal and more. We are happy to tailor our packages to suit you, so book us now for weddings, birthdays, christenings, festivals, corporate events and parties. A unique pop-up bar for any occasion.
Established in 2008, Barrica Wines is Lancashire’s premier independent retailer of quality wines, beers, spirits, liqueurs and drink accessories. The Barrica Wines shop is located at Beer Brothers Brewery & Bar, 335 Ranglet Rd, Walton Summit Centre, Preston PR5 8AR. Our extensive range includes: Over 450 quality wines – More than 300 locally brewed, UK and Continental beers – Dozens of top quality spirits and liqueurs – A great choice of glassware and other drink related accessories.
At Baxters of Morecambe we have been producing Morecambe Bay potted shrimps since 1880 and we are extremely proud to be the oldest and most traditional such company in the country let alone Morecambe! We pride ourselves on quality and our potted shrimps have achieved the highest accolade with the granting of the Royal Warrant in 1967 which we retain to this day based on a totally unique recipe which has been handed down through the family for seven generations. Whilst our main product is potted shrimps we also specialise in supplying quality smoked fish and other seafood – please feel free to take a look at our product list.
Bowland Chocolate creates beautiful chocolates in the heart of Slaidburn within the Forest of Bowland. As a small independent chocolate company, we produce chocolates for gifts and events all made with the highest quality ingredients.
We started the business in 1995, rearing pigs to sell to local markets. Things were going well until, like many rural businesses, we were affected by the Foot and Mouth crisis in 2001. Realising that we needed to diversify in order to keep the business going, we decided to butcher our own pigs to sell at local farmers’ markets which were becoming increasingly popular. We soon outgrew our small converted butchery as demand for our meat products grew rapidly. So we took the decision to invest heavily in a state-of-the-art cutting plant. This enabled us to become licensed under the
Our handcrafted, signature gin is infused with sustainably and ethically sourced botanicals including juniper, coriander, grapefruit peel, orange peel, oats, almonds, cardamom, chamomile and cinnamon which give our original gin it’s unique taste. Cuckoo is a complex gin with a smooth mouth feel to aid those who like to sip. After a slightly sweet, piney juniper start, the flavour develops into citrus from orange, grapefruit and lemon with a lingering taste of cinnamon spice and liquorice. Dry on the finish with a peppery kick from coriander seeds. Kick off your wellies, sit back and enjoy.
Family business retailing high quality chilli related products to individuals and businesses. Upton Cheyney Chilli Farm franchisee for the North West.
Choc Amor Choc Amor make all their products by hand in small batches using only the finest quality Belgian Couverture Chocolate and Lancashire core ingredients such as cream. Their shop at Botany Bay (just off Jct8 M61) is open 7 days a week and can be found on the ground floor. Their Chocolate Rooms are down in Tarleton, pop in for the best hot chocolate and chocolate you’ve ever tasted! Paul has hosted a Chocolate Tutored Tasting at the food festival for two years now, this year is no different and as always, is bound to be another sell out
Apart from the recruitment drive Clitheroe Rotary will maintain its strong support through Rotary International for the global Eradication of Polio. In addition we hope to undertake more projects to help our local community in Clitheroe and the Ribble Valley & we will also continue our efforts to raise funds for a host of smaller local charities similar to the ones which have today received from outgoing President Frank Brown on behave of the Rotarians in the Club. The club has also historically been a strong supporter of Emergency Funding to global and regional disasters (including helping Whalley in Dec
Independent Coffee Roasters & Tea Merchants in Blackburn, Clitheroe, Skipton & Todmorden. We have 3 Shops, 2 Market Coffee Bars & Coffee Carts. Watch your coffee being roasted in one of 3 our Victorian coffee houses.
Country Crepes Colin Darlington has supported the food festival since day one with his delicious french style pancakes to make our Rivesaltes twin townsfolk proud. Made using free range eggs from local Farmers Richard Thornber at Slaidburn. Never one to shy away from serving a good sprinkling of sugar and lemon with his pancakes or a thick dollop of cream with fruit, Colin’s pancakes are all made to order and are thin and delicious.
Cowmans Butchers Cowmans are famous for their huge sausage offer at their shop on Church Street. With well over 60 varieties as well as their normal offer of succulent meats and poultry, the team will no doubt be inundated again both on their stand and within their shop on festival day. Sourcing locally and for quality has always been Cowmans remit, so be sure to visit early and take full advantage of some superb offers and selections.
Leyland’s newest nano brewery run by Haydn & Angela Williams. We are Leyland born and bred just like our beer! We aim to brew tasty ales that will satisfy the taste buds. Our launch event was the Taste of Leyland on the 27th August 2016 and we have since done several Leyland events. We are now well and truly established in our micro brewery unit on Boxer Place in Leyland. We have a 2.5 bbl brewery along with our smaller kit which we can do bespoke and some of our regular beers on. We are only a small brewery
Cunliffe Hog Roast and Farm Shop With over 50 years of family farming, Cunliffe Hog Roast and Catering truly believe in delivering quality, mouth-watering homemade and locally sourced food. So local in fact, they use their very own outdoor reared pigs for Hog Roasts and many other ingredients from our chicken and dairy farms in the Ribble Valley. Lora and her team will be spinning their hog roast on the street this year, where you can fill up on a deliciously tasty home reared piggy butty!
D Byrne & Co Clitheroe is famous for its multi award winning, quaint but spectacularly stocked wine shop owned by the Byrne family. Its frontage gives nothing away until you enter its tardis like interior, jam packed full of sublime wines and spirits from all over the world. Each family member is a specialist vintner and there is not many wines and spirits they don’t know about, cannot get or don’t stock! They run regular wine tastings at their warehouse, also situated in Clitheroe which is fully recommended, so do get yourself on their invite list and ensure you have
Farries Asian Treats are Meat and Vegetable Samosas, Pakoras, Chicken Kebabs & Spring rolls.
Fatjax Chutney Fatjax are a local culinary combination, in the names of Robert Weekes and Paul Ainscough, based in Lancashire, UK. The pair combined have over 50 years experience in professional kitchens. Their mission is to bring you tasty condiments, handmade with love. All Fatjax ingredients are locally sourced and contain no artificial colours, flavours, or preservatives.
We are a family business, 3 generations. At the festival we will be serving Artizan Grilled Cheese Sandwiches with a variety of exciting stacked fillings. The trailer is available to hire for functions, weddings, parties etc.
Fuzzy Duck Brewery The Fuzzy Duck Brewery is an eight barrel (1300 litre) plant located in Poulton-le-Fylde, Lancashire. The brewery started as a half barrel plant located at the home of the Head Brewer (Ben Croston) in Preesall in January 2006. Demand immediately outstripped supply and after a lengthy search, new premises were found in Poulton-le-Fylde. On 17th October 2006 the first brew, ‘Pheasant Plucker’ was completed on the new 8 barrel plant.
Goosnargh Gin is lovingly crafted by Richard and Rachel Trenchard and is based at the foot of Beacon Fell, on the edge of the Forest of Bowland AONB, in the parish of Goosnargh, Lancashire. Their gins are distilled in small batches by hand, using a traditional copper alembic still. The recipes are developed using their baby still, Constance. Once we have the blend of our organic botanicals absolutely right, their larger still, Beatrice, then works her magic distilling our handcrafted, small batch gin ready for bottling and hand labelling. All bottles are hand finished including handwritten details such as the
Gradwell’s Hog Roast are an established family run Business, specialising in pig roasts including gourmet barbecues with a selection of sauces & stuffing.
The Grasmere Gingerbread Shop also sells its own award-winning rum butter and a variety of ginger-themed food, as well as toffee, fudges, chocolates, conserves, Cartmel Village Store Sticky Toffee Sauce, Kendal Mint Cake, conserves, ginger beer, ginger themed gifts, and much, much more.
Serving delicious halloumi fries at a market near you! Keep posted for updates on where we’ll be next and come along to taste cheesy heaven.
Humble food for life is a new and exciting healthy food business, based in Bolton. We sell a range of sweet hummus; a twist on the original Middle Eastern spread. We make sure we use fresh ingredients and add absolutely no nonsense into our recipes. Our three famous flavours of hummus are ‘Apple and cinnamon’, ‘Cherry and almond’ and ‘Peanut butter and raspberry’. As well as being high in protein, our hummus is a great alternative to a sweet treat. It is perfect for breakfast, lunch or dessert and can be paired with anything from fruit slices to roast pork.
Jeni’s Brownies were dreamt up in the sleepy village of Dolphinholme in May 2016 by Jeni. Who, as a self taught baker, began her baking career in 2012 with Jeni’s Cupcakes and started to frequent local farmers markets and food festivals. She then, due to popular demand, progressed to birthday and wedding cakes and has never looked back! In 2016 feeling like she needed a new challenge the luxury Brownies were created. She tried her Brownies out on her friends until she was happy with her unique recipes and then the Brownies accompanied the Cupcakes out to the food festivals.
Kelly’s Kitchen will be in the Bullring in their usual spot with their huge paellas and freshly made Sangrias! Kelly is well established (15years) and is a local lass, well known at Clitheroe and has been a regular at the food festival for many years. She is also known for catering high end weddings and at lots of food and music festivals.
Kushboo soaps are made using luxurious, moisturising quality oils enriched with a blend of essential oils and gentle botanicals to cleanse the skin and indulge the senses. We proud ourselves on being an ethical, conscious business by using sustainable oils where possible, no animal ingredients or by products and absolutely no animal testing making our soaps Vegan. We strive to work with the environment by packaging our soap with recyclable paper and promoting the reduction of plastic usage. We work with local businesses to reduce our carbon footprint. All our soaps are made and packaged in the UK.
We are hoping to open our doors to our cookery school within 2019… we will be hosting a wide range of cookery courses for children and adults. We will be running day time courses, after school clubs, evening courses and holiday clubs. We are researching if this would be in interest to our local parents and children. Please share to help us ensure that this project can help the local community.
We have both trained at Slattery’s in Manchester and are constantly experimenting and trying new ideas for everything chocolate. Our passion really is to pride ourselves in being a Lancashire business that works as much as possible with like-minded people to support local Artisan produce. We are very proud to have some of our products for sale in local Delis and other outlets. We hope you love our chocolates as much as we do.
The Wildlife Trust for Lancashire, Manchester and North Merseyside is your local wildlife charity, working to protect wildlife and nature for the future. We are a key voice for nature, both locally and nationally. We manage reserves, deliver specialist projects and have a people and wildlife team engaging people in sustainable living and conservation from the very young to the retired. We don’t receive any direct government funding, so our members support is crucial.
We’re committed to crafting recipes harnessing the very best of Mother Nature’s efforts. Our well established blends boast a plethora of seeds, nuts and cereals all toasted with just enough honey to tantalize your palate and leave you draining those final dregs of milk. We’ll entrust the sweetness to the fruit. Whether it be punchy cranberries, delightfully chewy mango or a perfectly morish bite of banana we’re confident a bowl of Lakeland Mues will provide a flavour-fest as alluring as the fells themselves.
Leagrams Organic Dairy Leagram is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially. They produce many award winning cheeses brought together by the expertise of the late Robert (Bob) Kitching and his family. Their range of cheeses includes our native creamy, tasty and crumbly as well as Sheep, Goats and blended cheese of various delicious flavours.
Serving fresh lemonade, ginger beer and natural summer fruit drinks and ice lollies, also Gourmet Hot Chocolate.
Love Is Churros We are a husband and wife team fanatic about producing authentic Spanish Churros and Chocolate, we import our churros flour and our Hot Chocolate Valor Cao directly from Spain. Based in Clitheroe, Lancashire we tour the country at markets, food festivals and events all year round. Trading from our converted vintage horse box restored and beautifully painted in red and yellow we really stand out at large events. We are proud to be British Street Food Award finalists and extremely passionate about producing the best Churros in the UK. As we make all our dough freshly onsite,
A macaroon is a type of small circular cake, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar, egg white, and sometimes flavourings, food colouring, glace cherries, jam and/or a chocolate coating. Alison Seagrave was formerly resident at The Berkeley, Knightsbridge, and was Head Chef at Harvey Nichol’s award winning Second Floor Restaurant and Brasserie for 3 years. Alison, who has previously cooked for Charles and Diana, the Queen and the Queen Mother on separate occasions, has certainly dealt with all manner of challenges in the kitchen.
Millionaires Bakery is a small home baking business with a big ambition. Based in the Ribble Valley we specialise in flavoured caramel shortbread, offering a wide range of traditional and seasonal flavours as well as brownies and caramel flapjack. We create sweet treats in small quantities up to bespoke event products such as wedding favours and catering for other celebratory events.
From humble beginnings years ago when we created the first few pots of vanilla ice cream on the family farm, we have been focused on creating a quality product with honest ingredients. Our approach is based on using ‘the real thing’ instead of artificial flavourings to create a product that tastes great. As a family, we are all ice cream fanatics and we all have an input when developing new flavours. We enjoy playing around with new flavours and ingredients, and we enjoy eating what we produce. Also we avoid any short-cuts.
Serving traditional Greek cuisine and a selection of Mediterranean dishes with their own modern twists, The Olive Tree aim to provide diners with an exceptional experience.
Orchards of Husthwaite are a cider making based in Husthwaite, North Yorkshire which was established as a community enterprise organisation in 2009 and has donated over £50,000 to the village’s projects. The Cider and Apple Juice is produced by the locals to keep their traditions. They produce a number of Ciders which they sell at food and drink festivals as well as offering a Cider Bar option.
Park Farm Shop A family business with family appeal – the Park Farm Shop & Tearoom in Walmersley, near Bury, Edenfield and Ramsbottom, is a fantastic place to relax and enjoy the delights of a varied English menu, do some grocery shopping (also available for local delivery), find that perfect gift, or stumble upon something nice for the garden. They take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, are their own or locally produced. They are regulars at all the busy Farmers Markets throughout the North West, where they source products and ingredients
Everybody can cook…. some just need a helping hand…. That’s how we feel at pauls.kitchen Lancashire’s only boutique cookery school. Paul is an award winning chef, consultant and food stylist with over 28 years experience in kitchens all over London & the North West. He’s cooked for royalty (The Queen) film stars (Leonardo di Caprio) and Pop Legends (Robbie Williams)
Bakers of homemade cakes and puddings from the heart of the Pendle witch country.
Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks. She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs. Amy has now won several awards for her stunning creations, and is highly sought
Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North… and
We Bavarians have a rich inheritance of really delicious cakes. Traditional home-baking is very popular and Sundays never passed without a nice cake in the afternoon, when I was little. Loads of them are made with nuts or quark (fromage blanc), nut creams, marzipan and poppy. So expect sweet surprises! Most of the recipes have been passed straight down in my family, and because Austria and Swiss are very appreciated neighbours in our Alpine region there are also some famous cakes and bakes from these countries.
The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.
Provino was founded in 2016 by Alberto Zambianchi and Jed Williamson. We want to ensure that the Italians don’t keep the best wines for themselves. Provino aim to introduce to the UK market, fine, artisan wines, that are exciting and distinctive. We aim to offer a real taste of Italy.
Quay Ingredients is a small family run herb and spice business located on the edge of the Yorkshire Dales National Park and just a stone’s throw away from the beautiful Forest of Bowland. All our products are GMO free and contain no artificial flavour, colour or preservative. As the awareness of speciality foods, herbs and spices and other special flavourings increases, we are constantly researching and sourcing new and exciting products to meet consumer cooking demand.
When Really Indian founder Gursharon heard Indian cuisine described as unhealthy in the media, she was disappointed. The cuisine she’d grown up eating used only fresh, natural ingredients and spices which provided health benefits that had been enjoyed by her ancestors for centuries. Having experimented with jarred sauces she was amazed at how different they were from home cooking. They were far unhealthier, used additives and also lacked texture and taste. With a passion for authentic Indian cooking and a desire to share her food heritage, Gursharon decided to launch her own range of Indian cook-in sauces with a fresh
All of the botanicals used in our signature gin “Little Lane” can be easily recognised in the beautiful British countryside. Our gin is lovingly created on our 83 litre column still in our stone outhouse, built in 1888 from local stone, which at one time would have housed livestock. Botanicals Strong oaks to delicate heather Little lane gin has a unique layering of rich and delicate botanicals creating an elegant dusty floral based gin, that still gives an earthy kick. Using botanicals including Blackberry leaves, Meadowsweet, Nettles, Hawthorn Berries and Lime leaves, we have been able to stay true to
The Real Lancashire Black Pudding Company is a family business dedicated to producing the highest quality products. This has been proven by the awards we have won over the past 21 years. We are the highest decorated Black Pudding Makers in Great Britain. Our Bury Black Pudding Recipe dates back to 1879, carefully guarded through generations. And whilst increasing production we have preserved our traditional methods and deliver products of an outstanding quality.
With a heritage of six generations of Russian baking knowledge, my business, The Russian Food Company Limited, based in the UK, has created a multi-award winning 21st century version of the piroshki. Each pie is hand-crafted to suit the taste and ingredient preferences of today’s healthy eaters. The history of my enterprise goes back to my family’s business started in the 1800’s in St. Petersburg, Russia. Now in Sheffield, I have revived six generations of old fashioned baking knowledge. My dough recipe is at least 150 years old and like then I don’t use anything other than traditionally milled flours
Handmade vodka infusions. Premium vodka infused with flavours of retro-sweets. Available online and at food festivals/ events across the region.
We’re mad about veg – it’s at the core of everything we do. We’ve been growing it since 1987 and offer all sorts of veg, fruit; grass fed organic meat and more, fresh from our farm, delivered free to your door. Everything we grow and sell is organic. Come and live life on the veg with us.
Our aim is to work in partnership with local clinical staff to achieve the best possible care for cancer patients in Lancashire and South Cumbria wherever they are treated.
Here at SA Sauces, we produce certified Gluten free sauce concentrates which are simple and delicious to make. We have a wide range of different and unique flavours. All you have to do is simply add either double cream for a totally decadent, restaurant quality sauce, or simply add Crème fraîche for those that prefer a low fat option. We also have a Thai Green Curry which is best used with coconut cream, or coconut milk.
Shirleys Pies Synonymous throughout the North West event scene Shirleys Pies are well worth tracking down and devouring! Hearty and packed with delicious fillings, ingredients are sourced locally and in collaboration with many other Lancashire food and drink producers. Back to grandmas way of baking. No preservatives or additives… ‘just delicious’ premium quality pies and baking. They also cater for a wide variety of local social events. Contact Shirley and her team and they will send you their menus with delicious, mouth watering dishes to suit all budgets.
A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash.
SoBar is a well established, much loved popular cocktail bar positioned in the centre of Clitheroe, nestled right in the heart of our beautiful Ribble Valley.
St Catherine’s Hospice is a local charity which is here to help people in our community affected by serious illness enjoy quality of life and have dignity in death. We were built by the community, for the community and could not survive without their on-going support in raising a huge £3.5m of our annual £5.2m running costs each year. Our specialised, personalised services for adults facing conditions such as cancer, heart failure and motor neurone disease are delivered at the hospice, in the community and at home.
Stansfields is a successful family run business that has been serving the good folk of Clitheroe for over twenty five years. We pride ourselves on great quality food sourced from select local suppliers and consider our home roasted meats to be amongst the best in the Ribble Valley. Our sandwiches are prepared fresh to order on some of the finest bread in the business and because we roast most of our meats on site, we believe in being generous on portion control.
Our drinks have been developed to our secret recipe and is now manufactured for us in Lancashire.
Reflecting a fun loving experience of the British seaside; by lovingly hand making chocolate, ice cream, and fudge to create everlasting holiday memories.
They specialize in creating beautiful cupcakes, cake pops, celebration cakes, wedding cakes and giant cupcakes which are individually tailored to each customer ideas and requirements. You can choose any cake, buttercream/frosting and fillings, colours and themes. Each decoration is lovingly handcrafted and made from edible flower paste / sugar paste / modelling chocolate, and each buttercream and frosting is made freshly to order. Every product is created completely personal and individual to you.
Susans Farmhouse Fudge Based in Salmesbury, Lancashire, Susan and the team have been producing fudge since 1983. Made with fresh local cream, butter and British sugar her stand is not to be missed. As the products are produced by hand Susan does not use artificial preservatives, and all melt in the mouth as a rule.
“Thai Kitchen in Lakeland”, provides a complete catering service, of Thai cuisine, to private homes, for dinner ideas and other special occasions in Cumbria. The business is based in Kendal next to the beautiful English Lake District. Thai cuisine is now considered to be one of the healthiest foods you can eat. The reason for this is that the ingredients, especially the herbs and spices, such as: fresh chillies, lemongrass, coriander, and galangal, that are so distinctive of Thai cooking, are now recognised as having health giving properties in fighting disease and building up immunity. Of course, the number one
Our family recipe has been handed down through the generations. The exciting blend of the traditional and the new combine to give our range a unique blend of flavours, colours and designs to suit any taste. The process may have been updated but the same methods and love are used in every batch we make. The award winning confectionery produced in our Lancashire home is known and enjoyed both here, in the UK, and right across Europe.
The Chocolate Works will bring to life our love of chocolate. From bespoke children’s parties to adult chocolatier experiences, with a great cafe too!
The Magnificent Marshmallow Company is a small artisan company based in the idyllic Lake District. It all started when I started making marshmallows as a treat for my husband Steven. We get a giddy sense of satisfaction from seeking out new ingredients, trying out and making up new recipes and making others smile with our foodie offerings. I didn’t want to make normal marshmallows so began experimenting with using fruits, oils, natural flavourings and high quality chocolate to add a contemporary twist to the nostalgic marshmallowy confection. Steven thought they were scrumptious and friends thought they were delectable. So alongside
There is nothing quite like reproducing the flavours of far-off places you have visited when you’re back at home. It brings back so many memories of aromas, places visited and, of course, the local food. For us, it has to be simple and delicious. We want it to be authentic, like the locals make it – nutritious, without nasty preservatives, as healthy as possible and we don’t want to spend hours preparing it either. Just open it up, stick it in a pan, heat it and add to our favourite pasta or ingredients. We want all the family to be
Established over thirty years ago, the company has retained and maintained the traditional methods of preparing and curing fish and meats of all kinds. It is our commitment to quality, the ingredients we use and the service we provide, that has won such overall acclaim for our smoked products. See our smoking process for more information on some of the items that we smoke.
The Real Thai Pie Company The Real Thai Pie Company were the winners of our 2013 ‘Producer of the Festival Award’ and in the same week won a Great Taste Award Gold Star too. Dean Wilson who owns the company won with merit given to the quality of the product judged on taste, texture, presentation and knowledge. Above all the use of Lancashire core ingredients in every single pie he produces, sublimely mixed with authentic Thai spices.
Sunflower Kitchen is a true family business, run by Andrea with the help of her partner Rob, between caring for a ten year old and a baby! They create high quality cheesecakes and patisserie, with a passion for the best quality, Lancashire sourced ingredients to ensure that each French style dessert has a Lancashire twist. Every single item is handmade from their home kitchen, from cheesecake base to chocolate decoration. They will be bringing a seasonal summer menu to Clitheroe with cheesecakes available in little bites for the kids as well as adult portions! There will also be a range
Whether it is a mild creamy Korma or an insanely hot Naga Phall you can rely on the Twisted Curry to supply you with the tastiest flavour packed blends to turn you into a curry hero. There’s everything you could need for a quick supper to a Indian banquet.
Sticky Toffee Pudding in various flavours made from home and packed in individual containers in their own butterscotch sauce, for customers to take away and reheat at home. Also other related sticky toffee pudding products and brownies of various flavours.
Firstly the meat is bathed in Vinegar to help cleanse and tenderise the meat. The meat is then marinaded in our special blend of herbs and spices and left in the fridge for 24 hours. Once marinaded the meat is hung in a drier which dries the meat through a constant air flow and very low heat (Too high or too quickly would cook the meat; (not quite the outcome we want!) This can take anything from 3 -7 days depending on the thickness of the meat and the fat content levels. The meat is then sliced and flavoured with natural herbs
The Wilde Bakery specialist flapjack. Creating a modern twist to an old favourite with a variety of flavours. Direct to trade and retail.
Williams Hand Baked Williams Bakery are a thriving family run bakery in the heart of Lancashire. They specialise in delicious hand baked biscuits and cakes, these can be found in one of the many places they deliver our products to. Their aim has always been to produce quality hand baked biscuits and cakes and they use only the best ingredients, locally sourced where possible for our products. Their bakers have the same vision and take pride in everything they bake.
We’re the Hirds and our family have farmed Yockenthwaite Farm since 1842. As fifth generation hill-sheep farmers we know a thing or two about a hard day’s work and just what’s needed to fuel it. We started making our own-recipe granola more than ten years ago when visitors staying overnight at the farm enjoyed it for breakfast and kept coming back for more. We added porridge and muesli to the range and have been making and have been making more and more ever since! What started as a diversification to support the farm, here at Yockenthwaite, Langstrothdale in the heart