From humble beginnings years ago when we created the first few pots of vanilla ice cream on the family farm, we have been focused on creating a quality product with honest ingredients. Our approach is based on using ‘the real thing’ instead of artificial flavourings to create a product that tastes great. As a family, we are all ice cream fanatics and we all have an input when developing new flavours. We enjoy playing around with new flavours and ingredients, and we enjoy eating what we produce. Also we avoid any short-cuts.
Farries Asian Treats are Meat and Vegetable Samosas, Pakoras, Chicken Kebabs & Spring rolls.
Fatjax Chutney Fatjax are a local culinary combination, in the names of Robert Weekes and Paul Ainscough, based in Lancashire, UK. The pair combined have over 50 years experience in professional kitchens. Their mission is to bring you tasty condiments, handmade with love. All Fatjax ingredients are locally sourced and contain no artificial colours, flavours, or preservatives.
Fuzzy Duck Brewery The Fuzzy Duck Brewery is an eight barrel (1300 litre) plant located in Poulton-le-Fylde, Lancashire. The brewery started as a half barrel plant located at the home of the Head Brewer (Ben Croston) in Preesall in January 2006. Demand immediately outstripped supply and after a lengthy search, new premises were found in Poulton-le-Fylde. On 17th October 2006 the first brew, ‘Pheasant Plucker’ was completed on the new 8 barrel plant.
The Grasmere Gingerbread Shop also sells its own award-winning rum butter and a variety of ginger-themed food, as well as toffee, fudges, chocolates, conserves, Cartmel Village Store Sticky Toffee Sauce, Kendal Mint Cake, conserves, ginger beer, ginger themed gifts, and much, much more.
Heritage Kitchen Preserves Heritage Kitchen Range are a small family run business producing a wide range of delicious hand made chutneys and preserves. They supply a number of local outlets with their products and are also happy to send their range wherever needed. If you are looking for a supplier then they are more than happy to come along and discuss bespoke recipes and packaging with you.
We are a local family business and we love everything about baking! Here at Icky Sticky Cake Headquarters we pride ourselves on making the most decadent Friand cakes that are packed full of flavour and taste, but yet Gluten free! Each Icky Sticky creation is lovingly handmade using superior ingredients and where possible locally sourced from exceptional artisan producers.
Johnson & Swarbrick, established in 1985, are the UK’s foremost poultry producer. A family owned and operated business, whose motto is ‘a happy bird is a tasty bird’. Their famous cornfed Goosnargh chicken and duck is supplied to the finest chefs around the country including Nigel Howarth of Northcote Manor, Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants and Sydney Aldridge of Fortnum and Mason; confirming the quality of the poultry is second to none.
I’ve been lucky enough to have a successful catering business for over a decade now, delivering high quality food to my clients all over the North West. Kelly’s Kitchen produces fine international cuisine, as well as traditional British dining experiences. Kelly caters outside events and can even bring a fabulous team to cook huge paellas, dozens of fajitas, and world class pie and pea suppers. As well as cooking, traveling is her passion, and she has visited far-flung places to build on her foody knowledge and to make the ingredients amazing for her clients. She’s appeared on telly and has
We have both trained at Slattery’s in Manchester and are constantly experimenting and trying new ideas for everything chocolate. Our passion really is to pride ourselves in being a Lancashire business that works as much as possible with like-minded people to support local Artisan produce. We are very proud to have some of our products for sale in local Delis and other outlets. We hope you love our chocolates as much as we do.
The Wildlife Trust for Lancashire, Manchester and North Merseyside is your local wildlife charity, working to protect wildlife and nature for the future. We are a key voice for nature, both locally and nationally. We manage reserves, deliver specialist projects and have a people and wildlife team engaging people in sustainable living and conservation from the very young to the retired. We don’t receive any direct government funding, so our members support is crucial.
We’re committed to crafting recipes harnessing the very best of Mother Nature’s efforts. Our well established blends boast a plethora of seeds, nuts and cereals all toasted with just enough honey to tantalize your palate and leave you draining those final dregs of milk. We’ll entrust the sweetness to the fruit. Whether it be punchy cranberries, delightfully chewy mango or a perfectly morish bite of banana we’re confident a bowl of Lakeland Mues will provide a flavour-fest as alluring as the fells themselves.