• Leagrams Organic Dairy

    Leagrams Organic Dairy Leagram is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially. They produce many award winning cheeses brought together by the expertise of the late Robert (Bob) Kitching and his family.  Their range of cheeses includes our native creamy, tasty and crumbly as well as Sheep, Goats and blended cheese of various delicious flavours.

  • Love Cheesecakes

    Love Cheesecakes “We put our hearts into everything we produce to create cheesecake heaven for our customers”  James Asquith, Founder.  We are a home based cheesecake company from Poulton Le Fylde, who strive for perfection and aim for customer delight. You will normally find us trading at food markets, festivals, shows and a variety of large outdoor events from car boots to vintage car exhibitions. We promote forthcoming events on our facebook and Twitter pages. All our cheesecakes are freshly made by hand and supplied directly to our .customers either by collection from our show stand or delivered to the

  • Love Is Churros

    We sell authentic Spanish Churros, the traditional donut snack from our brand new fully converted vintage rice box. Using our equipment from J L Blanco Spain we pipe out the batter into hot oil, to create a warm crispy snack. Sprinkled with cinnamon sugar and served with optional Spanish Hot Chocolate dipping sauce. Love is Churros Menu: Churros with Cinnamon Sugar £3.50 Churros with Cinnamon Sugar and Pot of Delicious Chocolate Dipping Sauce £4.00 Soft drinks, cans, water, fruit shoots all £1.

  • Macaroon by Alison Seagrave

    A macaroon is a type of small circular cake, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar, egg white, and sometimes flavourings, food colouring, glace cherries, jam and/or a chocolate coating. Alison Seagrave was formerly resident at The Berkeley, Knightsbridge, and was Head Chef at Harvey Nichol’s award winning Second Floor Restaurant and Brasserie for 3 years. Alison, who has previously cooked for Charles and Diana, the Queen and the Queen Mother on separate occasions, has certainly dealt with all manner of challenges in the kitchen.

  • Mr Fitzpatrick’s Vintage Drinks

    Looking for something fun for all the family AND want to pick up a bottle or two of our rather lovely cordials? So many people think when they drink cordials you just add water, but where’s the fun in that? Our cordials are so versatile you can really get experimental.

  • Olive Tree Brasserie

    Serving traditional Greek cuisine and a selection of Mediterranean dishes with their own modern twists, The Olive Tree aim to provide diners with an exceptional experience.  

  • Orchards of Husthwaite

    Orchards of Husthwaite are a cider making based in Husthwaite, North Yorkshire which was established as a community enterprise organisation in 2009 and has donated over £50,000 to the village’s projects. The Cider and Apple Juice is produced by the locals to keep their traditions. They produce a number of Ciders which they sell at food and drink festivals as well as offering a Cider Bar option.

  • Park Farm Shop

    Park Farm Shop A family business with family appeal – the Park Farm Shop & Tearoom in Walmersley, near Bury, Edenfield and Ramsbottom, is a fantastic place to relax and enjoy the delights of a varied English menu, do some grocery shopping (also available for local delivery), find that perfect gift, or stumble upon something nice for the garden.  They take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, are their own or locally produced. They are regulars at all the busy Farmers Markets throughout the North West, where they source  products and ingredients

  • Paul’s Kitchen

    Everybody can cook…. some just need a helping hand…. That’s how we feel at pauls.kitchen Lancashire’s only boutique cookery school. Paul is an award winning chef, consultant and food stylist with over 28 years experience in kitchens all over London & the North West. He’s cooked for royalty (The Queen) film stars (Leonardo di Caprio) and Pop Legends (Robbie Williams)

  • Pendle Pat-a-Cakes

    Bakers of homemade cakes and puddings from the heart of the Pendle witch country.

  • Polka Pops

    Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks.  She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs.  Amy has now won several awards for her stunning creations, and is highly sought

  • Porcus

    Porcus Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North…

© Ribble Valley Borough Council, Church Walk, Clitheroe BB7 2RA.

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