• Pendle Pat-a-Cakes

    Bakers of homemade cakes and puddings from the heart of the Pendle witch country.

  • Pete O Burrito

    We are a family run Mexican food stall currently trading in the North West.  All our ingredients are locally sourced and all our food is homemade and fresh to order.  We are available for all types of events including family fun days, food fairs and festivals to name a few. Please just get in touch!  We are also proud to announce we have been given a 5 star food hygiene rating.  We are always working on our menu, creating specials and new recipes so watch this space for new additions!

  • Polka Pops

    Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks.  She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs.  Amy has now won several awards for her stunning creations, and is highly sought

  • Porcus

    Porcus Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North…

  • Pretzel & Spelt

    We Bavarians have a rich inheritance of really delicious cakes. Traditional home-baking is very popular and Sundays never passed without a nice cake in the afternoon, when I was little. Loads of them are made with nuts or quark (fromage blanc), nut creams, marzipan and poppy. So expect sweet surprises! Most of the recipes have been passed straight down in my family, and because Austria and Swiss are very appreciated neighbours in our Alpine region there are also some famous cakes and bakes from these countries.

  • Procter’s Cheeses

    The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.

  • Provino

    Provino was founded in 2016 by Alberto Zambianchi and Jed Williamson. We want to ensure that the Italians don’t keep the best wines for themselves. Provino aim to introduce to the UK market, fine, artisan wines, that are exciting and distinctive. We aim to offer a real taste of Italy.

  • Quay Ingredients

    Quay Ingredients is a small family run herb and spice business located on the edge of the Yorkshire Dales National Park and just a stone’s throw away from the beautiful Forest of Bowland. All our products are GMO free and contain no artificial flavour, colour or preservative. As the awareness of speciality foods, herbs and spices and other special flavourings increases, we are constantly researching and sourcing new and exciting products to meet consumer cooking demand.

  • Quinn’s Deli

    Bagels not made by us, but all fillings are local where possible such as cheese and vegetables. Our famous salted caramel brownies are made by us and also our sausage rolls using meat from Whalley.

  • Renaissance Patisserie

    Renaissance Patisserie specialises in on-trend patisserie, currently including; cheesecakes, tarts, lemon meringue pies and the exclusive desert jars. It was created out of love for fine patisserie  by a former chef with over 27 year experience in a variety of catering establishments including Avoca in Dublin.

  • R.S Ireland’s Black Puddings

    The Real Lancashire Black Pudding Company is a family business dedicated to producing the highest quality products. This has been proven by the awards we have won over the past 21 years. We are the highest decorated Black Pudding Makers in Great Britain. Our Bury Black Pudding Recipe dates back to 1879, carefully guarded through generations. And whilst increasing production we have preserved our traditional methods and deliver products of an outstanding quality.

  • Retro Shots

    Handmade vodka infusions. Premium vodka infused with flavours of retro-sweets. Available online and at food festivals/ events across the region.

© Ribble Valley Borough Council, Church Walk, Clitheroe BB7 2RA.

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