Choc Amor Choc Amor make all their products by hand in small batches using only the finest quality Belgian Couverture Chocolate and Lancashire core ingredients such as cream. Their shop at Botany Bay (just off Jct8 M61) is open 7 days a week and can be found on the ground floor. Their Chocolate Rooms are down in Tarleton, pop in for the best hot chocolate and chocolate you’ve ever tasted! Paul has hosted a Chocolate Tutored Tasting at the food festival for two years now, this year is no different and as always, is bound to be another sell out
Cunliffe Hog Roast and Farm Shop With over 50 years of family farming, Cunliffe Hog Roast and Catering truly believe in delivering quality, mouth-watering homemade and locally sourced food. So local in fact, they use their very own outdoor reared pigs for Hog Roasts and many other ingredients from our chicken and dairy farms in the Ribble Valley. Lora and her team will be spinning their hog roast on the street this year, where you can fill up on a deliciously tasty home reared piggy butty!
Fatjax Chutney Fatjax are a local culinary combination, in the names of Robert Weekes and Paul Ainscough, based in Lancashire, UK. The pair combined have over 50 years experience in professional kitchens. Their mission is to bring you tasty condiments, handmade with love. All Fatjax ingredients are locally sourced and contain no artificial colours, flavours, or preservatives.
Heritage Kitchen Preserves Heritage Kitchen Range are a small family run business producing a wide range of delicious hand made chutneys and preserves. They supply a number of local outlets with their products and are also happy to send their range wherever needed. If you are looking for a supplier then they are more than happy to come along and discuss bespoke recipes and packaging with you.
We’re committed to crafting recipes harnessing the very best of Mother Nature’s efforts. Our well established blends boast a plethora of seeds, nuts and cereals all toasted with just enough honey to tantalize your palate and leave you draining those final dregs of milk. We’ll entrust the sweetness to the fruit. Whether it be punchy cranberries, delightfully chewy mango or a perfectly morish bite of banana we’re confident a bowl of Lakeland Mues will provide a flavour-fest as alluring as the fells themselves.
Leagrams Organic Dairy Leagram is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially. They produce many award winning cheeses brought together by the expertise of the late Robert (Bob) Kitching and his family. Their range of cheeses includes our native creamy, tasty and crumbly as well as Sheep, Goats and blended cheese of various delicious flavours.
Love Cheesecakes “We put our hearts into everything we produce to create cheesecake heaven for our customers” James Asquith, Founder. We are a home based cheesecake company from Poulton Le Fylde, who strive for perfection and aim for customer delight. You will normally find us trading at food markets, festivals, shows and a variety of large outdoor events from car boots to vintage car exhibitions. We promote forthcoming events on our facebook and Twitter pages. All our cheesecakes are freshly made by hand and supplied directly to our .customers either by collection from our show stand or delivered to the
We sell authentic Spanish Churros, the traditional donut snack from our brand new fully converted vintage rice box. Using our equipment from J L Blanco Spain we pipe out the batter into hot oil, to create a warm crispy snack. Sprinkled with cinnamon sugar and served with optional Spanish Hot Chocolate dipping sauce. Love is Churros Menu: Churros with Cinnamon Sugar £3.50 Churros with Cinnamon Sugar and Pot of Delicious Chocolate Dipping Sauce £4.00 Soft drinks, cans, water, fruit shoots all £1.
Park Farm Shop A family business with family appeal – the Park Farm Shop & Tearoom in Walmersley, near Bury, Edenfield and Ramsbottom, is a fantastic place to relax and enjoy the delights of a varied English menu, do some grocery shopping (also available for local delivery), find that perfect gift, or stumble upon something nice for the garden. They take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, are their own or locally produced. They are regulars at all the busy Farmers Markets throughout the North West, where they source products and ingredients
Everybody can cook…. some just need a helping hand…. That’s how we feel at pauls.kitchen Lancashire’s only boutique cookery school. Paul is an award winning chef, consultant and food stylist with over 28 years experience in kitchens all over London & the North West. He’s cooked for royalty (The Queen) film stars (Leonardo di Caprio) and Pop Legends (Robbie Williams)
Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks. She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs. Amy has now won several awards for her stunning creations, and is highly sought
Porcus Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North…
The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.
Here at SA Sauces, we produce certified Gluten free sauce concentrates which are simple and delicious to make. We have a wide range of different and unique flavours. All you have to do is simply add either double cream for a totally decadent, restaurant quality sauce, or simply add Crème fraîche for those that prefer a low fat option. We also have a Thai Green Curry which is best used with coconut cream, or coconut milk.
Shirleys Pies Synonymous throughout the North West event scene Shirleys Pies are well worth tracking down and devouring! Hearty and packed with delicious fillings, ingredients are sourced locally and in collaboration with many other Lancashire food and drink producers. Back to grandmas way of baking. No preservatives or additives… ‘just delicious’ premium quality pies and baking. They also cater for a wide variety of local social events. Contact Shirley and her team and they will send you their menus with delicious, mouth watering dishes to suit all budgets.
Susans Farmhouse Fudge Based in Salmesbury, Lancashire, Susan and the team have been producing fudge since 1983. Made with fresh local cream, butter and British sugar her stand is not to be missed. As the products are produced by hand Susan does not use artificial preservatives, and all melt in the mouth as a rule.
The Magnificent Marshmallow Company is a small artisan company based in the idyllic Lake District. Carla and Steven get a giddy sense of satisfaction from seeking out new ingredients, trying out and making up new recipes and making others smile with their foodie offerings. Carla didn’t want to make normal marshmallows. She began experimenting with using fruits, oils, natural flavourings and high quality chocolate to add a contemporary twist to the nostalgic marshmallowy confection. Steven thought they were scrumptious and friends thought they were delectable. So alongside the day jobs, the couple decided to set out on a mission together
Established over thirty years ago, the company has retained and maintained the traditional methods of preparing and curing fish and meats of all kinds. It is our commitment to quality, the ingredients we use and the service we provide, that has won such overall acclaim for our smoked products. See our smoking process for more information on some of the items that we smoke.
The Real Thai Pie Company The Real Thai Pie Company were the winners of our 2013 ‘Producer of the Festival Award’ and in the same week won a Great Taste Award Gold Star too. Dean Wilson who owns the company won with merit given to the quality of the product judged on taste, texture, presentation and knowledge. Above all the use of Lancashire core ingredients in every single pie he produces, sublimely mixed with authentic Thai spices.
Williams Hand Baked Williams Bakery are a thriving family run bakery in the heart of Lancashire. They specialise in delicious hand baked biscuits and cakes, these can be found in one of the many places they deliver our products to. Their aim has always been to produce quality hand baked biscuits and cakes and they use only the best ingredients, locally sourced where possible for our products. Their bakers have the same vision and take pride in everything they bake.