Established over thirty years ago, the company has retained and maintained the traditional methods of preparing and curing fish and meats of all kinds. It is our commitment to quality, the ingredients we use and the service we provide, that has won such overall acclaim for our smoked products. See our smoking process for more information on some of the items that we smoke.
Whether you have fond memories of your last holidays in the Alps, love Christmas Markets, want to enhance your next German/Bavarian themed party, or you are adventurous enough to give Bavarian Patisserie products a go, here is the place to get your hands on some genuine patisserie products. Bavaria and the Alpine area, including Austria and Swiss, have a rich heritage of great bakes, some of them still a secret in the UK. But that will change. I am currently focusing on introducing different types of Bavarian fruit bread and Christmas biscuits including German gingerbread (Lebkuchen). Some recipes have not
Choc Amor Choc Amor make all their products by hand in small batches using only the finest quality Belgian Couverture Chocolate and Lancashire core ingredients such as cream. Their shop at Botany Bay (just off Jct8 M61) is open 7 days a week and can be found on the ground floor. Their Chocolate Rooms are down in Tarleton, pop in for the best hot chocolate and chocolate you’ve ever tasted! Paul has hosted a Chocolate Tutored Tasting at the food festival for two years now, this year is no different and as always, is bound to be another sell out
Cunliffe Hog Roast and Farm Shop With over 50 years of family farming, Cunliffe Hog Roast and Catering truly believe in delivering quality, mouth-watering homemade and locally sourced food. So local in fact, they use their very own outdoor reared pigs for Hog Roasts and many other ingredients from our chicken and dairy farms in the Ribble Valley. Lora and her team will be spinning their hog roast on the street this year, where you can fill up on a deliciously tasty home reared piggy butty!
James Baxter & Sons Ltd At Baxters of Morecambe we have been producing Morecambe Bay potted shrimps since 1880 and we are extremely proud to be the oldest and most traditional such company in the country let alone Morecambe! We pride ourselves on quality and our potted shrimps have achieved the highest accolade with the granting of the Royal Warrant in 1967 which we retain to this day based on a totally unique recipe which has been handed down through the family for seven generations. Whilst our main product is potted shrimps we also specialise in supplying quality smoked fish and other seafood.
Leagrams Organic Dairy Leagram is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially. They produce many award winning cheeses brought together by the expertise of the late Robert (Bob) Kitching and his family. Their range of cheeses includes our native creamy, tasty and crumbly as well as Sheep, Goats and blended cheese of various delicious flavours.
Fatjax Chutney Fatjax are a local culinary combination, in the names of Robert Weekes and Paul Ainscough, based in Lancashire, UK. The pair combined have over 50 years experience in professional kitchens. Their mission is to bring you tasty condiments, handmade with love. All Fatjax ingredients are locally sourced and contain no artificial colours, flavours, or preservatives.
Love Cheesecakes “We put our hearts into everything we produce to create cheesecake heaven for our customers” James Asquith, Founder. We are a home based cheesecake company from Poulton Le Fylde, who strive for perfection and aim for customer delight. You will normally find us trading at food markets, festivals, shows and a variety of large outdoor events from car boots to vintage car exhibitions. We promote forthcoming events on our facebook and Twitter pages. All our cheesecakes are freshly made by hand and supplied directly to our .customers either by collection from our show stand or delivered to the
The Real Thai Pie Company The Real Thai Pie Company were the winners of our 2013 ‘Producer of the Festival Award’ and in the same week won a Great Taste Award Gold Star too. Dean Wilson who owns the company won with merit given to the quality of the product judged on taste, texture, presentation and knowledge. Above all the use of Lancashire core ingredients in every single pie he produces, sublimely mixed with authentic Thai spices.
Susans Farmhouse Fudge Based in Salmesbury, Lancashire, Susan and the team have been producing fudge since 1983. Made with fresh local cream, butter and British sugar her stand is not to be missed. As the products are produced by hand Susan does not use artificial preservatives, and all melt in the mouth as a rule.
Shirleys Pies Synonymous throughout the North West event scene Shirleys Pies are well worth tracking down and devouring! Hearty and packed with delicious fillings, ingredients are sourced locally and in collaboration with many other Lancashire food and drink producers. Back to grandmas way of baking. No preservatives or additives… ‘just delicious’ premium quality pies and baking. They also cater for a wide variety of local social events. Contact Shirley and her team and they will send you their menus with delicious, mouth watering dishes to suit all budgets.
Porcus Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North…
Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks. She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs. Amy has now won several awards for her stunning creations, and is highly sought
Park Farm Shop A family business with family appeal – the Park Farm Shop & Tearoom in Walmersley, near Bury, Edenfield and Ramsbottom, is a fantastic place to relax and enjoy the delights of a varied English menu, do some grocery shopping (also available for local delivery), find that perfect gift, or stumble upon something nice for the garden. They take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, are their own or locally produced. They are regulars at all the busy Farmers Markets throughout the North West, where they source products and ingredients
Heritage Kitchen Preserves Heritage Kitchen Range are a small family run business producing a wide range of delicious hand made chutneys and preserves. They supply a number of local outlets with their products and are also happy to send their range wherever needed. If you are looking for a supplier then they are more than happy to come along and discuss bespoke recipes and packaging with you.
Williams Hand Baked Williams Bakery are a thriving family run bakery in the heart of Lancashire. They specialise in delicious hand baked biscuits and cakes, these can be found in one of the many places they deliver our products to. Their aim has always been to produce quality hand baked biscuits and cakes and they use only the best ingredients, locally sourced where possible for our products. Their bakers have the same vision and take pride in everything they bake.