Jeni’s Brownies were dreamt up in the sleepy village of Dolphinholme in May 2016 by Jeni. Who, as a self taught baker, began her baking career in 2012 with Jeni’s Cupcakes and started to frequent local farmers markets and food festivals. She then, due to popular demand, progressed to birthday and wedding cakes and has never looked back! In 2016 feeling like she needed a new challenge the luxury Brownies were created. She tried her Brownies out on her friends until she was happy with her unique recipes and then the Brownies accompanied the Cupcakes out to the food festivals.
I’ve been lucky enough to have a successful catering business for over a decade now, delivering high quality food to my clients all over the North West. Kelly’s Kitchen produces fine international cuisine, as well as traditional British dining experiences. Kelly caters outside events and can even bring a fabulous team to cook huge paellas, dozens of fajitas, and world class pie and pea suppers. As well as cooking, traveling is her passion, and she has visited far-flung places to build on her foody knowledge and to make the ingredients amazing for her clients. She’s appeared on telly and has
We have both trained at Slattery’s in Manchester and are constantly experimenting and trying new ideas for everything chocolate. Our passion really is to pride ourselves in being a Lancashire business that works as much as possible with like-minded people to support local Artisan produce. We are very proud to have some of our products for sale in local Delis and other outlets. We hope you love our chocolates as much as we do.
The Wildlife Trust for Lancashire, Manchester and North Merseyside is your local wildlife charity, working to protect wildlife and nature for the future. We are a key voice for nature, both locally and nationally. We manage reserves, deliver specialist projects and have a people and wildlife team engaging people in sustainable living and conservation from the very young to the retired. We don’t receive any direct government funding, so our members support is crucial.
We’re committed to crafting recipes harnessing the very best of Mother Nature’s efforts. Our well established blends boast a plethora of seeds, nuts and cereals all toasted with just enough honey to tantalize your palate and leave you draining those final dregs of milk. We’ll entrust the sweetness to the fruit. Whether it be punchy cranberries, delightfully chewy mango or a perfectly morish bite of banana we’re confident a bowl of Lakeland Mues will provide a flavour-fest as alluring as the fells themselves.
Leagrams Organic Dairy Leagram is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially. They produce many award winning cheeses brought together by the expertise of the late Robert (Bob) Kitching and his family. Their range of cheeses includes our native creamy, tasty and crumbly as well as Sheep, Goats and blended cheese of various delicious flavours.
Serving fresh lemonade, ginger beer and natural summer fruit drinks and ice lollies, also Gourmet Hot Chocolate.
We sell authentic Spanish Churros, the traditional donut snack from our brand new fully converted vintage rice box. Using our equipment from J L Blanco Spain we pipe out the batter into hot oil, to create a warm crispy snack. Sprinkled with cinnamon sugar and served with optional Spanish Hot Chocolate dipping sauce. Love is Churros Menu: Churros with Cinnamon Sugar £3.50 Churros with Cinnamon Sugar and Pot of Delicious Chocolate Dipping Sauce £4.00 Soft drinks, cans, water, fruit shoots all £1.
A macaroon is a type of small circular cake, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar, egg white, and sometimes flavourings, food colouring, glace cherries, jam and/or a chocolate coating. Alison Seagrave was formerly resident at The Berkeley, Knightsbridge, and was Head Chef at Harvey Nichol’s award winning Second Floor Restaurant and Brasserie for 3 years. Alison, who has previously cooked for Charles and Diana, the Queen and the Queen Mother on separate occasions, has certainly dealt with all manner of challenges in the kitchen.
From humble beginnings years ago when we created the first few pots of vanilla ice cream on the family farm, we have been focused on creating a quality product with honest ingredients. Our approach is based on using ‘the real thing’ instead of artificial flavourings to create a product that tastes great. As a family, we are all ice cream fanatics and we all have an input when developing new flavours. We enjoy playing around with new flavours and ingredients, and we enjoy eating what we produce. Also we avoid any short-cuts.
Serving traditional Greek cuisine and a selection of Mediterranean dishes with their own modern twists, The Olive Tree aim to provide diners with an exceptional experience.
Orchards of Husthwaite are a cider making based in Husthwaite, North Yorkshire which was established as a community enterprise organisation in 2009 and has donated over £50,000 to the village’s projects. The Cider and Apple Juice is produced by the locals to keep their traditions. They produce a number of Ciders which they sell at food and drink festivals as well as offering a Cider Bar option.
Park Farm Shop A family business with family appeal – the Park Farm Shop & Tearoom in Walmersley, near Bury, Edenfield and Ramsbottom, is a fantastic place to relax and enjoy the delights of a varied English menu, do some grocery shopping (also available for local delivery), find that perfect gift, or stumble upon something nice for the garden. They take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, are their own or locally produced. They are regulars at all the busy Farmers Markets throughout the North West, where they source products and ingredients
Everybody can cook…. some just need a helping hand…. That’s how we feel at pauls.kitchen Lancashire’s only boutique cookery school. Paul is an award winning chef, consultant and food stylist with over 28 years experience in kitchens all over London & the North West. He’s cooked for royalty (The Queen) film stars (Leonardo di Caprio) and Pop Legends (Robbie Williams)
Bakers of homemade cakes and puddings from the heart of the Pendle witch country.
Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks. She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs. Amy has now won several awards for her stunning creations, and is highly sought
Porcus Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North…
We Bavarians have a rich inheritance of really delicious cakes. Traditional home-baking is very popular and Sundays never passed without a nice cake in the afternoon, when I was little. Loads of them are made with nuts or quark (fromage blanc), nut creams, marzipan and poppy. So expect sweet surprises! Most of the recipes have been passed straight down in my family, and because Austria and Swiss are very appreciated neighbours in our Alpine region there are also some famous cakes and bakes from these countries.
The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.
Provino was founded in 2016 by Alberto Zambianchi and Jed Williamson. We want to ensure that the Italians don’t keep the best wines for themselves. Provino aim to introduce to the UK market, fine, artisan wines, that are exciting and distinctive. We aim to offer a real taste of Italy.