• Apricot Meringue

    Apricot Meringue Helen and her team at Apricot Meringue on King Street are always kept on their toes by their huge customer base.  One of Clitheroe’s more traditional and high quality tea shops, their range of home made cakes, pies, dishes and pastries never ceases to amaze.  The team pride themselves on using local to area ingredients in their produce, and on festival day they extend their shop onto King Street where all can share in this glorious bounty.  

    15/06/2017 No Comments Mark Cookson Town Retailer/Producer
  • Bavarian Patisserie

    Whether you have fond memories of your last holidays in the Alps, love Christmas Markets, want to enhance your next German/Bavarian themed party, or you are adventurous enough to give Bavarian Patisserie products a go, here is the place to get your hands on some genuine patisserie products. Bavaria and the Alpine area, including Austria and Swiss, have a rich heritage of great bakes, some of them still a secret in the UK. But that will change. I am currently focusing on introducing different types of Bavarian fruit bread and Christmas biscuits including German gingerbread (Lebkuchen). Some recipes have not

    16/06/2017 No Comments Mark Cookson Artisan Food Producer
  • Bowland Chocolate Company

    Bowland Chocolate creates beautiful chocolates in the heart of Slaidburn within the Forest of Bowland. As a small independent chocolate company, we produce chocolates for gifts and events all made with the highest quality ingredients.  

    16/06/2017 No Comments Mark Cookson Town Retailer/Producer
  • Choc Amor

    Choc Amor Choc Amor make all their products by hand in small batches using only the finest quality Belgian Couverture Chocolate and Lancashire core ingredients such as cream.  Their shop at Botany Bay (just off Jct8 M61) is open 7 days a week and can be found on the ground floor. Their Chocolate Rooms are down in Tarleton, pop in for the best hot chocolate and chocolate you’ve ever tasted!  Paul has hosted a Chocolate Tutored Tasting at the food festival for two years now, this year is no different and as always, is bound to be another sell out

    15/06/2017 No Comments Mark Cookson Artisan Food Producer, Specialist Importer
  • Country Crepes

    Country Crepes Colin Darlington has supported the food festival since day one with his delicious french style pancakes to make our Rivesaltes twin townsfolk proud.  Made using free range eggs from local Farmers Richard Thornber at Slaidburn. Never one to shy away from serving a good sprinkling of sugar and lemon with his pancakes or a thick dollop of cream with fruit, Colin’s pancakes are all made to order and are thin and delicious.

    16/06/2017 No Comments Mark Cookson Street Food Specialist
  • Cowmans Butchers Clitheroe

    Cowmans Butchers Cowmans are famous for their huge sausage offer at their shop on Church Street. With well over 60 varieties as well as their normal offer of succulent meats and poultry, the team will no doubt be inundated again both on their stand and within their shop on festival day.  Sourcing locally and for quality has always been Cowmans remit, so be sure to visit early and take full advantage of some superb offers and selections.  

    15/06/2017 No Comments Mark Cookson Town Retailer/Producer
  • Cunliffe Hog Roast and Farm Shop

    Cunliffe Hog Roast and Farm Shop With over 50 years of family farming, Cunliffe Hog Roast and Catering truly believe in delivering quality, mouth-watering homemade and locally sourced food. So local in fact, they use their very own outdoor reared pigs for Hog Roasts and many other ingredients from our chicken and dairy farms in the Ribble Valley.  Lora and her team will be spinning their hog roast on the street this year, where you can fill up on a deliciously tasty home reared piggy butty!  

    15/06/2017 No Comments Mark Cookson Artisan Food Producer, Street Food Specialist
  • D Byrne & Co

    D Byrne & Co Clitheroe is famous for its multi award winning, quaint but spectacularly stocked wine shop owned by the Byrne family.  Its frontage gives nothing away until you enter its tardis like interior,  jam packed full of sublime wines and spirits from all over the world.  Each family member is a specialist vintner and there is not many wines and spirits they don’t know about, cannot get or don’t stock!  They run regular wine tastings at their warehouse, also situated in Clitheroe which is fully recommended, so do get yourself on their invite list and ensure you have

    16/06/2017 No Comments Mark Cookson Wines, Sprits and Ales
  • Dim Sum Su

    This is a revolution, a popular rising – a freedom cry for Cantonese and Chinese bite-size food that takes delicious Dim Sum food out of restaurants and lets it loose on the street! Leading the Dim Sum revolution is Dim Sum Su, street vendor of the finest, freshest Dim Sum food – steamed buns, spring rolls, savoury dumplings, plus a whole lot more – and puts them in your hands so that you can eat and enjoy Dim Sum on the hoof, on the move, on the run!  

    16/06/2017 No Comments Mark Cookson Street Food Specialist
  • Fatjax Chutney

    Fatjax Chutney Fatjax are a local culinary combination, in the names of Robert Weekes and Paul Ainscough, based in Lancashire, UK. The pair combined have over 50 years experience in professional kitchens. Their mission is to bring you tasty condiments, handmade with love. All Fatjax ingredients are locally sourced and contain no artificial colours, flavours, or preservatives.  

    10/06/2017 No Comments Mark Cookson Artisan Food Producer
  • Fuzzy Duck Brewery

    Fuzzy Duck Brewery The Fuzzy Duck Brewery is an eight barrel (1300 litre) plant located in Poulton-le-Fylde, Lancashire. The brewery started as a half barrel plant located at the home of the Head Brewer (Ben Croston) in Preesall in January 2006. Demand immediately outstripped supply and after a lengthy search, new premises were found in Poulton-le-Fylde. On 17th October 2006 the first brew, ‘Pheasant Plucker’ was completed on the new 8 barrel plant.

    09/06/2017 No Comments Mark Cookson Wines, Sprits and Ales
  • James Baxter & Sons Ltd

    James Baxter & Sons Ltd At Baxters of Morecambe we have been producing Morecambe Bay potted shrimps since 1880 and we are extremely proud to be the oldest and most traditional such company in the country let alone Morecambe!  We pride ourselves on quality and our potted shrimps have achieved the highest accolade with the granting of the Royal Warrant in 1967 which we retain to this day based on a totally unique recipe which has been handed down through the family for seven generations. Whilst our main product is potted shrimps we also specialise in supplying quality smoked fish and other seafood.

    11/06/2017 No Comments Mark Cookson Artisan Food Producer

© Clitheroe Festival of Food Limited, Church Walk, Clitheroe BB7 2RA. Company No. 0760685

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