There is nothing quite like reproducing the flavours of far-off places you have visited when you’re back at home. It brings back so many memories of aromas, places visited and, of course, the local food. For us, it has to be simple and delicious. We want it to be authentic, like the locals make it – nutritious, without nasty preservatives, as healthy as possible and we don’t want to spend hours preparing it either. Just open it up, stick it in a pan, heat it and add to our favourite pasta or ingredients. We want all the family to be able to eat and enjoy it and ask when they can have it again.

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