Our cheeses have continued to evolve and develop over time to meet the demands of the market. And while we understand that customer tastes change over time we also believe that above all else customers expect consistent quality. This is why JJ Sandham continues to make all its cheeses by hand using traditional recipes. Over the recent years JJ Sandham has seen significant investment in its production facilities recently building a modern smoke house to further extend the range of JJ Sandham’s smoked dairy products and to offer contract smoking to other local dairy producers. JJ Sandham is a family owned and run business with 3rd generation, Chris Sandham currently owns the business.

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