In line with our spiritual beliefs, we wanted to keep our Mead as natural as possible. This means, firstly, that the honey we use is raw, unpasteurised, and un-sterilised. For the technically minded, throughout the process at our suppliers, the honey has never been heated above 44 degrees Celsius (112 Fahrenheit). It also means that throughout our process it has never been heated above 40 degrees Celsius. Secondly, it means that there are no chemical additions throughout the whole process, with the exception of the Yeast Nutrients which are digested along with the sugars in the honey during fermentation. We do not use “fermentation stoppers” or “stabilisers”, the yeast naturally dies off and sediments without the aid of any finings.

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