A – Z of Exhibitors

  • Heritage Kitchen Preserves

    Heritage Kitchen Preserves Heritage Kitchen Range are a small family run business producing a wide range of delicious hand made chutneys and preserves. They supply a number of local outlets with their products and are also happy to send their range wherever needed. If you are looking for a supplier then they are more than happy to come along and discuss bespoke recipes and packaging with you.

  • Jeni’s Brownies

    Jeni’s Brownies were dreamt up in the sleepy village of Dolphinholme in May 2016 by Jeni.  Who, as a self taught baker,  began her baking career in 2012 with Jeni’s Cupcakes and started to frequent local farmers markets and food festivals.  She then,  due to popular demand,  progressed to birthday and wedding cakes and has never looked back! In 2016 feeling like she needed a new challenge the luxury Brownies were created.  She tried her Brownies out on her friends until she was happy with her unique  recipes and then the Brownies accompanied the Cupcakes out to the food festivals.  They were

  • Leagrams Organic Dairy

    Leagrams Organic Dairy Leagram is a little dairy surrounded by beautiful countryside and set in the picturesque village of Chipping and was the first place Lancashire cheese was made commercially. They produce many award winning cheeses brought together by the expertise of the late Robert (Bob) Kitching and his family.  Their range of cheeses includes our native creamy, tasty and crumbly as well as Sheep, Goats and blended cheese of various delicious flavours.

  • Lemondale

    Serving fresh lemonade, ginger beer and natural summer fruit drinks and ice lollies, also Gourmet Hot Chocolate.

  • Love Cheesecakes

    Love Cheesecakes “We put our hearts into everything we produce to create cheesecake heaven for our customers”  James Asquith, Founder.  We are a home based cheesecake company from Poulton Le Fylde, who strive for perfection and aim for customer delight. You will normally find us trading at food markets, festivals, shows and a variety of large outdoor events from car boots to vintage car exhibitions. We promote forthcoming events on our facebook and Twitter pages. All our cheesecakes are freshly made by hand and supplied directly to our .customers either by collection from our show stand or delivered to the

  • Love Is Churros

    Love Is Churros We are a husband and wife team fanatic about producing authentic Spanish Churros and Chocolate, we import our churros flour and our Hot Chocolate Valor Cao directly from Spain. Based in Clitheroe, Lancashire we tour the country at markets, food festivals and events all year round. Trading from our converted vintage horse box restored and beautifully painted in red and yellow we really stand out at large events. We are proud to be British Street Food Award finalists and extremely passionate about producing the best Churros in the UK. As we make all our dough freshly onsite,

  • Mr Fitzpatrick’s Vintage Drinks

    Looking for something fun for all the family AND want to pick up a bottle or two of our rather lovely cordials? So many people think when they drink cordials you just add water, but where’s the fun in that? Our cordials are so versatile you can really get experimental.

  • Mrs Dowson’s Ice Cream

    From humble beginnings years ago when we created the first few pots of vanilla ice cream on the family farm, we have been focused on creating a quality product with honest ingredients. Our approach is based on using ‘the real thing’ instead of artificial flavourings to create a product that tastes great. As a family, we are all ice cream fanatics and we all have an input when developing new flavours. We enjoy playing around with new flavours and ingredients, and we enjoy eating what we produce. Also we avoid any short-cuts.

  • North West Game

    North West Game offer locally sourced, sustainable and delicious Wild Game meat dishes. They are based in South Lancashire and their produce comes from a network of hand picked suppliers within our region. This reduces food miles and ensures that the quality of our food is never compromised. Their sustainable theme continues through our packaging which is entirely recyclable and compostable and all the dishes have Gluten Free options available.

  • Porcus People

    Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North… and

  • Pretzel & Spelt

    We Bavarians have a rich inheritance of really delicious cakes. Traditional home-baking is very popular and Sundays never passed without a nice cake in the afternoon, when I was little. Loads of them are made with nuts or quark (fromage blanc), nut creams, marzipan and poppy. So expect sweet surprises! Most of the recipes have been passed straight down in my family, and because Austria and Swiss are very appreciated neighbours in our Alpine region there are also some famous cakes and bakes from these countries.

  • Procter’s Cheeses

    The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.

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