The Twisted Curry Company

Whether it is a mild creamy Korma or an insanely hot Naga Phall you can rely on the Twisted Curry to supply you with the tastiest flavour packed blends to turn you into a curry hero. There’s everything you could need for a quick supper to a Indian banquet.

Trickie Dickies Sticky Toffee Pudding Co

Sticky Toffee Pudding in various flavours made from home and packed in individual containers in their own butterscotch sauce, for customers to take away and reheat at home. Also other related sticky toffee pudding products and brownies of various flavours.

The Weston Biltong Company

Firstly the meat is bathed in Vinegar to help cleanse and tenderise the meat. The meat is then marinaded in our special blend of herbs and spices and left in the fridge for 24 hours. Once marinaded the meat is hung in a drier which dries the meat through a constant air flow and very low heat (Too high or too quickly would cook the meat; (not quite the outcome we want!) This can take anything from 3 -7 days depending on the thickness of the meat and the fat content levels. The meat is then sliced and flavoured with natural herbs

The Wilde Bakery

The Wilde Bakery specialist flapjack. Creating a modern twist to an old favourite with a variety of flavours. Direct to trade and retail.

Wah Wahs

Awaiting information. Mexican Food.

Williams Hand Baked

  Williams Hand Baked Williams Bakery are a thriving family run bakery in the heart of Lancashire. They specialise in delicious hand baked biscuits and cakes, these can be found in one of the many places they deliver our products to. Their aim has always been to produce quality hand baked biscuits and cakes and they use only the best ingredients, locally sourced where possible for our products. Their bakers have the same vision and take pride in everything they bake.

Yockenthwaite Farm

We’re the Hirds and our family have farmed Yockenthwaite Farm since 1842. As fifth generation hill-sheep farmers we know a thing or two about a hard day’s work and just what’s needed to fuel it. We started making our own-recipe granola more than ten years ago when visitors staying overnight at the farm enjoyed it for breakfast and kept coming back for more. We added porridge and muesli to the range and have been making and have been making more and more ever since! What started as a diversification to support the farm, here at Yockenthwaite, Langstrothdale in the heart

© Ribble Valley Borough Council, Church Walk, Clitheroe BB7 2RA.

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