Moo 2 You specialise in luxurious real dairy ice cream. We use only the finest ingredients with milk, cream and a few secret extras to produce our famous ice cream. At present we have over 90 flavours but our team are always experimenting and inventing new and original flavours. If you do not see a flavour you would like on our website then please ask us as chances are can either produce the flavour for you or we have already been experimenting!
Looking for something fun for all the family AND want to pick up a bottle or two of our rather lovely cordials? So many people think when they drink cordials you just add water, but where’s the fun in that? Our cordials are so versatile you can really get experimental.
From humble beginnings years ago when we created the first few pots of vanilla ice cream on the family farm, we have been focused on creating a quality product with honest ingredients. Our approach is based on using ‘the real thing’ instead of artificial flavourings to create a product that tastes great. As a family, we are all ice cream fanatics and we all have an input when developing new flavours. We enjoy playing around with new flavours and ingredients, and we enjoy eating what we produce. Also we avoid any short-cuts.
North West Game offer locally sourced, sustainable and delicious Wild Game meat dishes. They are based in South Lancashire and their produce comes from a network of hand picked suppliers within our region. This reduces food miles and ensures that the quality of our food is never compromised. Their sustainable theme continues through our packaging which is entirely recyclable and compostable and all the dishes have Gluten Free options available.
Serving traditional Greek cuisine and a selection of Mediterranean dishes with their own modern twists, The Olive Tree aim to provide diners with an exceptional experience.
Orchards of Husthwaite are a cider making based in Husthwaite, North Yorkshire which was established as a community enterprise organisation in 2009 and has donated over £50,000 to the village’s projects. The Cider and Apple Juice is produced by the locals to keep their traditions. They produce a number of Ciders which they sell at food and drink festivals as well as offering a Cider Bar option.
Park Farm Shop A family business with family appeal – the Park Farm Shop & Tearoom in Walmersley, near Bury, Edenfield and Ramsbottom, is a fantastic place to relax and enjoy the delights of a varied English menu, do some grocery shopping (also available for local delivery), find that perfect gift, or stumble upon something nice for the garden. They take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, are their own or locally produced. They are regulars at all the busy Farmers Markets throughout the North West, where they source products and ingredients
Everybody can cook…. some just need a helping hand…. That’s how we feel at pauls.kitchen Lancashire’s only boutique cookery school. Paul is an award winning chef, consultant and food stylist with over 28 years experience in kitchens all over London & the North West. He’s cooked for royalty (The Queen) film stars (Leonardo di Caprio) and Pop Legends (Robbie Williams)
Polka Pops Based in rural Ribchester in the heart of the Ribble Valley, Lancashire is where Polka Pops was born. Amy’s home made cakes are lovingly baked to perfection using eggs from her family farm, then crumbled and mixed with delicious frosting to create tasty, sweet, delightful little balls of truffle that are then placed on sticks. She makes her yummy cake pops in many different flavours all as scrumptious as each other. They are all hand decorated and come in many colours, shapes and designs. Amy has now won several awards for her stunning creations, and is highly sought
Porcus is a small farm business nestling on the moors above the incredible food town of Todmorden in the South Pennines. Our traditional rare breed pigs are raised outdoors to the highest welfare standards, just as nature intended. They’re happy, healthy and active as they range freely around our fields: because we raise them for longer, they’re fit as fiddles and fantastically flavoursome! We produce a range of wonderful homemade pork products using traditional methods: our renowned artisan sausages, the most incredible traditional dry-cure bacon, and of course our ultimate hog roast! You can find us at farmer’s markets, shows and events around the North… and
We Bavarians have a rich inheritance of really delicious cakes. Traditional home-baking is very popular and Sundays never passed without a nice cake in the afternoon, when I was little. Loads of them are made with nuts or quark (fromage blanc), nut creams, marzipan and poppy. So expect sweet surprises! Most of the recipes have been passed straight down in my family, and because Austria and Swiss are very appreciated neighbours in our Alpine region there are also some famous cakes and bakes from these countries.
The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.
Provino was founded in 2016 by Alberto Zambianchi and Jed Williamson. We want to ensure that the Italians don’t keep the best wines for themselves. Provino aim to introduce to the UK market, fine, artisan wines, that are exciting and distinctive. We aim to offer a real taste of Italy.
Quay Ingredients is a small family run herb and spice business located on the edge of the Yorkshire Dales National Park and just a stone’s throw away from the beautiful Forest of Bowland. All our products are GMO free and contain no artificial flavour, colour or preservative. As the awareness of speciality foods, herbs and spices and other special flavourings increases, we are constantly researching and sourcing new and exciting products to meet consumer cooking demand.
When Really Indian founder Gursharon heard Indian cuisine described as unhealthy in the media, she was disappointed. The cuisine she’d grown up eating used only fresh, natural ingredients and spices which provided health benefits that had been enjoyed by her ancestors for centuries. Having experimented with jarred sauces she was amazed at how different they were from home cooking. They were far unhealthier, used additives and also lacked texture and taste. With a passion for authentic Indian cooking and a desire to share her food heritage, Gursharon decided to launch her own range of Indian cook-in sauces with a fresh
All of the botanicals used in our signature gin “Little Lane” can be easily recognised in the beautiful British countryside. Our gin is lovingly created on our 83 litre column still in our stone outhouse, built in 1888 from local stone, which at one time would have housed livestock. Botanicals Strong oaks to delicate heather Little lane gin has a unique layering of rich and delicate botanicals creating an elegant dusty floral based gin, that still gives an earthy kick. Using botanicals including Blackberry leaves, Meadowsweet, Nettles, Hawthorn Berries and Lime leaves, we have been able to stay true to
The Real Lancashire Black Pudding Company is a family business dedicated to producing the highest quality products. This has been proven by the awards we have won over the past 21 years. We are the highest decorated Black Pudding Makers in Great Britain. Our Bury Black Pudding Recipe dates back to 1879, carefully guarded through generations. And whilst increasing production we have preserved our traditional methods and deliver products of an outstanding quality.
With a heritage of six generations of Russian baking knowledge, my business, The Russian Food Company Limited, based in the UK, has created a multi-award winning 21st century version of the piroshki. Each pie is hand-crafted to suit the taste and ingredient preferences of today’s healthy eaters. The history of my enterprise goes back to my family’s business started in the 1800’s in St. Petersburg, Russia. Now in Sheffield, I have revived six generations of old fashioned baking knowledge. My dough recipe is at least 150 years old and like then I don’t use anything other than traditionally milled flours
Handmade vodka infusions. Premium vodka infused with flavours of retro-sweets. Available online and at food festivals/ events across the region.