LANCASHIRE MENU
Starter
Bury black pudding fritters with caramelised apple puree, whole grain mustard & dressed leaves
Main Course
Slow cooked beef and Garstang blue cheese pie with tenderstem broccoli, chunky chips & beer and sweet onion gravy
Dessert
Apple and caramel crumble tart with caramel sauce & wallings vanilla pod ice cream
Booking
Cost is £30. To book please call Artisan Ribble Valley on 01254 822556
