Description
La Focaccia, is an artisan family bakery founded by the Italian Chef Davide Salvati in 2015, he came up with a new concept and new idea of Italian street food. Today it is an established business, being the first business selling focaccia as street food.
Our aim is to deliver fresh, high quality and delicious products to our customers.
We also do private catering and take part in many food festivals, music festivals and Farmers markets.
We do over 40 ranges of products:
Focaccia, calzone and Neapolitan Panini, including vegetarian and vegan options.
All our flavours come from around the different regions of Italy and from the imagination of the chef; combining both Italian cuisine and some of the UK’s favourite ingredients.
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