Orchards of Husthwaite are a cider making based in Husthwaite, North Yorkshire which was established as a community enterprise organisation in 2009 and has donated over £50,000 to the village’s projects. The Cider and Apple Juice is produced by the locals to keep their traditions. They produce a number of Ciders which they sell at food and drink festivals as well as offering a Cider Bar option.
An excellent butchers, belonging to the prestigious Q Guild. They specialize in carefully-sourced local meat and seasonal game. They sell bacon, beef, black pudding, chicken, duck, eggs, game, rabbit, pork, sausages, turkey, lamb, ham and gammon.
Homemade cakes and puddings from the heart of the Pendle witch country.
We sell authentic Spanish Churros, the traditional donut snack from our brand new fully converted vintage rice box. Using our equipment from J L Blanco Spain we pipe out the batter into hot oil, to create a warm crispy snack. Sprinkled with cinnamon sugar and served with optional Spanish Hot Chocolate dipping sauce. Love is Churros Menu: Churros with Cinnamon Sugar £3.50 Churros with Cinnamon Sugar and Pot of Delicious Chocolate Dipping Sauce £4.00 Soft drinks, cans, water, fruit shoots all £1.
The Chocolate Box specializes in Belgian Chocolates, Sweets, Ice Cream and Sweet Treats. This beautiful shop was established in 1927 and retains many of its original fixtures and fittings.
The Procter family first made cheese in the picturesque village of Chipping in the 1930s. Chipping is a well-known tourist attraction set in the heart of North West England’s Ribble Valley with tiny cottages and narrow cobbled streets. Our small farms have lush pasture, producing excellent milk for cheese making. Procter’s purpose built factory on the outskirts of the village has modern refrigeration, packing, and warehousing, offering the most up to date facilities for the storage and maturing of quality cheeses.
They have being making preserves for a number of years and have now decided to turn our hobby into a business. Parker’s Preserves have been trading since November 2005 and are continually expanding their product range. They don’t use any artificial colouring, flavourings, or preservatives, only sugars and vinegars. Ingredients are sourced locally when and where possible. They only make small batches so there might be a variation in colour but this does not affect the taste. Most chutney is better after about 3 months of making so we mature ours before taking to market. Sometimes when in peak months
In autumn 2012, an additional butchers shop and Deli was opened in Clitheroe. This is managed by the ‘then’ Longridge manager Mark. It is through his and the fantastic Clitheroe teams endeavours that this shop has gone from strength to strength over the last three years providing a greater range of products and a cooked to order breakfast/dinner menu and an emerging buffet service.
Enjoy our deliciously creative food, drink our wide range of ales, wines and spirits, and stay in our modern and elegant bedrooms – all in some of the most picturesque locations in Lancashire and Yorkshire. With our straightforward approach to food, we make the most of our fantastic local produce and let the ingredients do the talking. Using the legendary Chris Neve’s daily catches, straight from Fleetwood fishing port, our signature seafood specials have become a firm favourite with locals. We don’t just offer fish. Our meat, poultry and game comes from some of the area’s finest suppliers, enabling our
Hudson’s Ice Creams make their own delicious ice cream and sell local milk, eggs, honey, cakes and home cooked ham. Sandwiches can also be bought in the shop utilising local meat, salads and vegetables.
We have both trained at Slattery’s in Manchester and are constantly experimenting and trying new ideas for everything chocolate. Our passion really is to pride ourselves in being a Lancashire business that works as much as possible with like-minded people to support local Artisan produce. We are very proud to have some of our products for sale in local Delis and other outlets. We hope you love our chocolates as much as we do.
From humble beginnings years ago when we created the first few pots of vanilla ice cream on the family farm, we have been focused on creating a quality product with honest ingredients. Our approach is based on using ‘the real thing’ instead of artificial flavourings to create a product that tastes great. As a family, we are all ice cream fanatics and we all have an input when developing new flavours. We enjoy playing around with new flavours and ingredients, and we enjoy eating what we produce. Also we avoid any short-cuts.
There is nothing quite like reproducing the flavours of far-off places you have visited when you’re back at home. It brings back so many memories of aromas, places visited and, of course, the local food. For us, it has to be simple and delicious. We want it to be authentic, like the locals make it – nutritious, without nasty preservatives, as healthy as possible and we don’t want to spend hours preparing it either. Just open it up, stick it in a pan, heat it and add to our favourite pasta or ingredients. We want all the family to be
We’re mad about veg – it’s at the core of everything we do. We’ve been growing it since 1987 and offer all sorts of veg, fruit; grass fed organic meat and more, fresh from our farm, delivered free to your door. Everything we grow and sell is organic. Come and live life on the veg with us.
Since we started on our mission in 1889, the threats to nature have continued to grow, but we have grown to meet them too. We’re now the largest nature conservation charity in the country, consistently delivering successful conservation, forging powerful new partnerships with other organisations and inspiring others to stand up and give nature the home it deserves.
The Wildlife Trust for Lancashire, Manchester and North Merseyside is your local wildlife charity, working to protect wildlife and nature for the future. We are a key voice for nature, both locally and nationally. We manage reserves, deliver specialist projects and have a people and wildlife team engaging people in sustainable living and conservation from the very young to the retired. We don’t receive any direct government funding, so our members support is crucial.
Our cheeses have continued to evolve and develop over time to meet the demands of the market. And while we understand that customer tastes change over time we also believe that above all else customers expect consistent quality. This is why JJ Sandham continues to make all its cheeses by hand using traditional recipes. Over the recent years JJ Sandham has seen significant investment in its production facilities recently building a modern smoke house to further extend the range of JJ Sandham’s smoked dairy products and to offer contract smoking to other local dairy producers. JJ Sandham is a family
Johnson & Swarbrick, established in 1985, are the UK’s foremost poultry producer. A family owned and operated business, whose motto is ‘a happy bird is a tasty bird’. Their famous cornfed Goosnargh chicken and duck is supplied to the finest chefs around the country including Nigel Howarth of Northcote Manor, Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants and Sydney Aldridge of Fortnum and Mason; confirming the quality of the poultry is second to none.
We’re committed to crafting recipes harnessing the very best of Mother Nature’s efforts. Our well established blends boast a plethora of seeds, nuts and cereals all toasted with just enough honey to tantalize your palate and leave you draining those final dregs of milk. We’ll entrust the sweetness to the fruit. Whether it be punchy cranberries, delightfully chewy mango or a perfectly morish bite of banana we’re confident a bowl of Lakeland Mues will provide a flavour-fest as alluring as the fells themselves.
I’ve been lucky enough to have a successful catering business for over a decade now, delivering high quality food to my clients all over the North West. Kelly’s Kitchen produces fine international cuisine, as well as traditional British dining experiences. Kelly caters outside events and can even bring a fabulous team to cook huge paellas, dozens of fajitas, and world class pie and pea suppers. As well as cooking, traveling is her passion, and she has visited far-flung places to build on her foody knowledge and to make the ingredients amazing for her clients. She’s appeared on telly and has